Farmers Market Annex Logo
Farmers Market Annex • 200 E Lyndale Ave N • Minneapolis, MN 55405 • 612-573-0148 • info@FarmersMarketAnnex.com
Open April 29 thru October 29, 2017 • Saturday and Sunday • 6:30am to 1:30pm

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Vendors
Packaged Food

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Autumn Harvest Foods
Owner ~ Randy & Ronda Beaulieu
Phone ~ 763-757-0736
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Wild Rice that is 100% hand picked by members of the MN Ojibwe Nation. When you experience the difference between our "real stuff" and mass grown cultivated rice, you'll never go back. We finish our rice in our own plant to ensure only the highest quality final product comes to market.
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Bare Honey
Owner ~ Grace & Dustin Vanasse
Phone ~ 612-716-9185
Email ~ info@barehoney.com
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Local beekeepers Grace and Dustin Vanasse bring you the purest raw honey. Their sustainable method of beekeeping focuses on raising bees in harmony with their natural life cycle. Using only wholesome ingredients such as lavender blossom, hot and spicy chiles, exotic cinnamon and vanilla beans, they have created unique spiced honey spreads and infusion
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Big Island Farm
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Cindy's Cinnamon Roasted Nuts
Owner ~ Cynthia Sullwold
Phone ~ 612-868-9576
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Website ~ www.CindyNut.com
A German tradition brought to the market. In big copper kettles, watch and enjoy the smells of whole almonds roasting in cinnamon, sugar and vanilla. The crunchy almonds are packaged in imported cellophane wrappers. Along with Cinnamon Roasted Almonds, you will find chocolate coated almonds, a cashew and pecan variety, smoked almonds and more.
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Cookie Cups
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Fat Cheeks Foods
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Ft Meyers Fish & Seafood
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Green Garden Bakery
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I Got Cheese
Owner ~ Scott
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I Got Cheese features the finest selection of Wisconsin cheese assortments available today. Hidden among the back-country roads of the beautiful rolling meadows and unglaciated hills of southwestern Wisconsin, are cheesemakers with generations of experience and a proud cheese-making heritage. I have been involved with cheeses for 30 years. I started and managed a Cheese shop “The Cheese Shop” in Wayzata, Minnesota in 1973. I mooved to Chicago after college and began selling Wisconsin cheese from these small dairymen and cheesemakers in Chicago area farmers markets. This I did for 28 years and then returned back home to Minnesota 6 years ago, bringing this rich tradition with me!
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Kettle Corn
Owner ~ Farmers Market Annex
Phone ~ 612-965-7008
Email ~ audrey@FarmersMarketAnnex.com
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Our famous Kettle Corn is popped fresh, on site. We sell small bags in a variety of classic and unique flavors. We also take large quantity special orders for events. Stop by our stand to find out more. We’re popping fresh every weekend, so stop by and grab a bag to bring home!
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Man Cave
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Mean Green Hot Sauce
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Nelly Belly Sweet Shop
Owner ~ Lloyd & Janelle
Phone ~ 612-889-3164
Email ~ Cupcake@NellyBellysSweetShop.com
Website ~ www.nellybellyssweetshop.com
Nelly Belly’s Sweet Shop – bringing custom but affordable cake, cupcakes and more to your Twin Cities’ party or event!
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Nicky's Comfort Candy
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Nuclear Nectar
Owner ~ Robert Gilbert
Phone ~ 612-716-6775
Email ~ nuclearnectar@yahoo.com
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Nuclear Nectar is a Minneapolis based small batch Hot Sauce/Fiery Product line. The vision is simple: capture the fruit of the hot chili pepper while retaining its heat, and use the heat to enhance flavor rather than merely scorch the tongue, to bring out rather than burn out flavor. My flagship hot sauce is a fresh red habanero variety balanced with fresh onions, garlic, carrots, and lime. With this product, I've struck this fine balance, creating a versatile condiment that enhances the flavor of a wide range of foods from a slice of pizza to a bowl of pho. This year, I plan to release a line of fiery dry rubs along with a sweet, smokey, and zesty habanero BBQ sauce that exceptionally keeps with my overall heat/flavor theme. Along with the flagship line, I plan to special reserve release fermented fiery products from pepper-laced sauerkraut to pepper-infused pickles featuring local produce at the market on a rotating basis. Live HOT!
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Pastamore'
Owner ~ Stuart & Cindy Kaufman
Phone ~ 612-309-6539
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We feature Italian Barrel-aged Balsamic Vinegars, Infused Olive Oils, and many flavors of dried Pastas, tasty Barbeque sauces and Marinades. All of our products are Heart Smart and contain ALL NATURAL ingredients. The majority of the flavors are vegan and gluten free. Let us help you make meal time STRESS FREE and tasty. Come by our booth to sample all of our award winning products.
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Surrender Salmon
Owner ~ Grant Niver
Phone ~ 907-232-5596
Email ~ grant@surrendersalmon.com
Website ~ www.surrendersalmon.com
We’re a family-owned salmon company with a mission to provide Minnesotans with the world’s BEST Wild Alaskan Sockeye Salmon! Straight from our boat, the F/V Surrender in Bristol Bay, AK, to your table! We offer flash-frozen salmon fillets, portions and three flavors of smoked salmon! You deserve to know where your food comes from - Know Your Fisherman!
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Tiny Footprint Coffee
Owner ~ Alan Krohnke
Phone ~ 612-618-4342
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Our Slogans are fun: “You Drink Coffee – We Plant Trees” -- “50 Pounds of Good Karma in Every Bag” -- our approach is serious: we source and craft-roast sustainably delicious organic coffees from around the world in our nearby Brooklyn Center roastery, then use part of the proceeds to fund Cloudforest recreation in Northwest Ecuador—one of the wettest, most bio-diverse spots on the planet. We’ll have Guayusa Herbal Tea and other fun and interesting products to introduce, as well.
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Unparalleled Farms
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Violas Vittles
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Weed's Greens
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